The Chef de Partie will help lead the day-to-day operation of a designated kitchen, ensuring that recipes and specifications are followed precisely and all Health and Safety requirements are adhered to.

Duties & Responsibilities

•  Ensure food is prepared, presented and served consistently to the highest standard.
• Closely monitor food preparation making sure all recipes are followed precisely.
  Assist with any special functions, including those which occur outside normal the working hours.
• Daily feedback. 
• Supervision in-line with company policies.
• Provide relevant training to colleagues as required.
• Record any waste, ensuring perishable items are used in a timely and effective manner, with freshness and quality in mind.
• Follow all processes and procedures within the catering team and the wider company.
• Cover other relevant areas of the catering business as required and be prepared to cover occasional out of hours work as necessary including private dining events.
• Share best practice with other members of the kitchen team.
• Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times.
• Undertake any other duties as may be reasonably required.